rum ham recipe crock pot
Cook the ham for 15 more minutes uncovered. Set the ham on top of the foil balls so that it isnt sitting in the liquid.
Cook for 3-4 hours on low heat or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.

. Pour mixture over the top of the ham and cover the. Pour over the ham. Now coat your ham with this paste making sure the.
Mix together the pineapple tidbits mustard brown sugar and rum until combined. Brush the glaze over the ham. Whisk sugar rum and mustard together.
Bone-in fully cooked spiral sliced half ham 12 cup apple juice concentrate 13 cup real maple syrup 2 Tbsp spicy brown mustard 12 tsp ground ginger 1 tsp orange zest 13 cup packed light brown sugar 1 tsp ground black pepper 2. Place the ham on the rack of a roasting pan. Remove the foil from the ham and brush the ham with the rum mixture.
Spray the slow cooker with nonstick cooking spray and place ham inside. Place the ham cut side down in the crock pot. Pour pineapple juice into the crock pot.
While ham bakes make the glaze by combining the preserves and rum in a small saucepan cook medium heat and whisk until it gets bubbly about 5 to 8 minutes. Cook on low or high until the meat is hot and tender. Cover the ham in.
Trim excess ham off the top just enough to allow the lid to fit on the snugly on the pot. Reduce heat to low for next five hours. Pour 1 cup of water into the pan.
½ cup rum 2 bay leaves 5 cups Coke-Cola Grated zest of 1 lemon Place ham in the pot of the slow cooker. Place the ham into a roasting pan or Dutch oven. Place it in the refrigerator until an hour before youd like to cook it.
After an hour remove the ham from the oven and. Bake for 2 to 2 ½ hours. Place the ham in a 6-quart or larger slow cooker making sure you can put the lid on.
Add onion rum bay leaves Coke enough to almost cover the ham but not spill over the pot and lemon zest. Instructions Preheat your oven to 300 F. Preheat the oven to 325F.
Take 4-5 big sheets of aluminium foil and pat each of them into a ball. You may have to turn the ham on its side if your ham is too large. Unwrap ham and discard the glaze packet.
Transfer the ham to a serving platter. Cook on high for first hour. Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.
Place the pineapple juice in the bottom of your large Crockpot. Directions Place ham into crockpot. Take a knife and scour the top fat making sure to cut around 13 of an.
Rub the brown sugar all over the ham then pour the maple syrup and pineapple juice over the top. The length of time will depend on whether or not the ham is. Cover and cook on the LOW setting for 4 to 5 hours.
Remove the ham from the oven and brush with the rum mixture. In a nice size bowl mix the following into a paste The brown sugar maple Sugar Dijon mustard balsamic vinegar and the honey. Set on High and cook about 8 hours.
Make glaze and rub all over the ham. Place each of the balls of foil in the bottom of the crockpot. Mix together all remaining ingredients.
In a small bowl whisk together mustard apricot jam and brown sugar. Take it out and let it warm up. Place ham in the crock and cover with the lid.
Cook until an. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.
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